Once your mushrooms are grown, there are a number of things that you can do with them. Some common options include eating them fresh, preserving them for later use, or using them in a variety of recipes.
One of the most common things to do with mushrooms is to eat them fresh. Fresh mushrooms have a delicate flavor and can be enjoyed on their own or used in a variety of dishes. Some popular ways to enjoy fresh mushrooms include sautéing them with butter and garlic, adding them to soups or salads, or using them as a topping for pizza or other dishes.
Another option for mushrooms that you have grown is to preserve them for later use. There are a few different ways that you can preserve mushrooms, including drying them, pickling them, or freezing them. Dried mushrooms can be rehydrated and used in a variety of dishes, while pickled mushrooms can be enjoyed as a snack or used as a condiment. Frozen mushrooms can be used in a similar way to fresh mushrooms, but they will last longer in the freezer.
Finally, you can use your grown mushrooms in a variety of recipes. Mushrooms are a versatile ingredient that can be used in many different dishes, from soups and stews to pasta and pizza. You can use your grown mushrooms in any recipe that calls for mushrooms, or you can experiment with different recipes to find new and creative ways to enjoy your mushrooms.